Dried Mushrooms

Dried Mushrooms

Our selection includes dried black trumpets, dried morel mushrooms, dried matsutake, dried porcini mushrooms, dried shitake mushrooms, dried maiitake mushrooms, dried chanterelle mushrooms  dried lobster mushrooms, and more!

Using Dried Mushrooms
Once reconstituted, Dried Mushrooms may replace fresh mushrooms in most dishes. Dried Mushrooms should be covered and soaked in boiling water for fifteen to twenty minutes and then rinsed. The mushroom flavor infused cooking liquid may be saved for use in soups, stews and sauces. Conversely, Dried Mushrooms may be rinsed first and then added directly to a recipe that will cook for at least twenty-five minutes. Typically once ounce of Dried Mushrooms will re-hydrate to three to four ounces in size.

 


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