Adobo is a Spanish method of the immersion of raw food in a stock (or sauce) comprised of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. Our Adobo Seasoning is a blend of Mexican and Puerto Rican recipes without any heat, just pure great flavor. It is extremely versatile and can be used in the kitchen and out on the grill. It’s especially tasty on fish and chicken.
Adobo Seasoning can be sprinkled on food prior to grilling, sautéing, and frying. Try it on fish or chicken with a squeeze of lime juice. Add it to meat or beans prepared for wraps or tacos. Once you taste it, you’ll find many uses!
Contains: garlic powder, onion powder, Mexican oregano, cumin, sea salt, Tellicherry peppercorns, dried orange peel, and dried lemon peel.
5.5 oz. & 2 oz.