Alaea Hawaiian sea salt is an unprocessed salt that is rich in natural seawater minerals. It features a reddish-brown color caused by the addition of a red volcanic clay called Alaea. The clay does not alter the salt’s taste or smell, but it does significantly increase its health benefits. Alaea salt is composed of over 80 unique minerals. Alaea salt is also used in Hawaiian ceremonies to cleanse, purify and bless tools and canoes. Alaea is the traditional Hawaiian table salt used to season and preserve. It has a wonderful earthy flavor with no aftertaste.
Use Alaea Hawaiian sea salt for a unique flavor on roasted or grilled meats that helps seal in the natural moisture of meats. Try out some traditional Hawaiian dishes like Kalua Pig, Hawaiian Jerky and Poke – all which beckon the seasoning of Alaea salt. Great on meats, especially pork roasts.
3.4 oz. & 10 oz.