Ethiopian Berbere is a powerful mix of spice flavors. Widely used in Ethiopian and Eritrean cuisine. Lentel soups and stews greatly benefit from these authentic and traditional flavors. Only a little spicy from the ginger and the chiles, rice and vegetable dishes are great carriers of flavor for a blend like this.
Ingredients: coriander, paprika, turmeric, chiles, blk. pepper, garlic, fenugreek, allspice, cardamom, ajwain, cinnamon, cloves, ginger, and nutmeg