The New Mexico Red chile is bright scarlet with an aroma that is mild and a bit sagey. It features a crisp, clear heat with earthy flavors and tones of dried cherry. The New Mexico Red chile is widely used in chile sauces. Try in sauces for enchiladas, chicken, and even beef tenderloin.
After handling the chiles, wash hands thoroughly with soap and warm water.
HEAT: 1,000-1,500 H.U.
1 oz. package