The onion (Allium cepa), also known as the bulb onion, and common onion is the most widely cultivated species of the genus Allium. The genus Allium also contains a number of other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion, Egyptian onion, and Canada onion. The name “wild onion” is applied to a number of Allium species. Onions can be used in almost every type of food, including cooked foods and fresh salads and as a spicy garnish. The whole plant is edible and is used as food in some form or another.
Onion powder delivers the real flavor and aroma of onions, has a long shelf life, and of course no dicing or tears necessary! Powdered onion is perfect as a seasoning, a condiment, in chili, dry rubs, and to keep on hand when you are out of fresh onions. Substitute one tablespoon onion powder for every medium onion called for in a recipe.
2 oz. & 4.8 oz.