The onion (Allium cepa), also known as the bulb onion and common onion is the most widely cultivated species of the genus Allium. The genus Allium also contains a number of other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion, Egyptian onion, and Canada onion. The name “wild onion” is applied to a number of Allium species. Onions can be used in almost every type of food, including cooked foods and fresh salads and as a spicy garnish. The whole plant is edible and is used as food in some form or another.
Toasted Minced Onions are a simple easy way to add real onions without slicing, dicing and crying! Easily add a bit of onion flavor to any dish. These onions are toasted, for a mild nutty flavor without added oil. They are one of the best shortcuts you can use to save time and waste in the kitchen. Once they’re rehydrated, you’ll never know that they aren’t fresh. They’ll even make your eyes water if you get too close! Use them anywhere you would use fresh onions. Add them to dishes containing liquid, such as, gravies, soups, sauces, stews, meat loaf, meatballs, hamburgers, omelets, chili, and sour cream dips.
1.5 oz. & 4.2 oz.