Parsley Flakes

From: $2.77

Parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region (southern Italy, Algeria and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice and a vegetable.

.3 oz. & .8 oz.

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Description

Parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region (southern Italy, Algeria and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice and a vegetable.  While all of us know parsley as a condiment and garnish, most of us never consume its most flavorful part of the root.

Both the leaf and root of Parsley can be used as tea or tincture; usually used in cooking.  In cooking, parsley lightens the taste of garlic and the odor of fish. Parsley can be added to almost any food except sweets.

.3 oz. & .8 oz.

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Small & Large Available

Large Bag Refill Bag, Large Glass Jar, Small Bag Refill, Small Glass Jar

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