Ground and blended by hand from fresh dry ingredients you can pronounce and no salt added to season the blend. Usually used as an accompanying individual ingredient, but can be used with lamb, beef, chicken, or fish.
Garam Masala translates to “sweet mix.” This Indian blend has curry-like characteristics, but no heat. Indian Garam Masala is a perfect partner for lamb but try using it as a rub for beef and chicken – and it great with salmon too.
Contains: bay leaves, cumin, coriander, peppercorns, cardamom, cloves, and mace.
Small & Large Available
Small Bag Refill, Small Glass Jar
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