Add some Caribbean love to your grill with Jerk Rub. A little bit of sweet and a little bit of heat will add some spark to your next BBQ. Try using Jerk Rub as a marinade by combining 1 tablespoon with 1 cup dry white wine and the juice of 1 lime. Don’t like wine? Use lime juice, rum or even coconut milk. If using as a dry rub, add salt to taste.
Contains: coriander, onion powder, garlic powder, allspice, ginger, thyme, peppercorns, chives, cinnamon, sugar, nutmeg, cloves, and habanero chili powder.
1.5 oz. & 3.6 oz.